Honey-Poached Asian Pears Recipe - Vegetarian Times - Poached asian pear

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In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add. We’ll be honest: neither of us really enjoy pears all that much.​ However, these are Asian pears, which have a much better texture, and once they’re poached with wine, honey, vanilla, coriander, and cinnamon in the Anova Sous Vide Precision Cooker, they’re transformed into a.

Categories: Hot asian

Comments:

By Dozshura - 22:08
Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph.
By Mogor - 03:47
Asian pears have a crisp texture, a round shape, and a sweet and floral aroma that's quite unlike that of the more familiar buttery "pear-shaped" pear.
By Gardanos - 09:19
Asian pears cooked with honey and served warm sprinkled with pine Bring liquid to a boil, reduce heat to medium-low, and poach pears

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