Honey-Poached Asian Pears Recipe - Vegetarian Times - Poached asian pear
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In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add. We’ll be honest: neither of us really enjoy pears all that much. However, these are Asian pears, which have a much better texture, and once they’re poached with wine, honey, vanilla, coriander, and cinnamon in the Anova Sous Vide Precision Cooker, they’re transformed into a.