Cantonese crispy skin chicken - Asian style crispyskin chicken recipes

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90.67% | 342 votes

The secret to making the roast chicken skin crispy is to keep the chicken arid before roasting it. This recipe will show you how to do it at home. Chinese-style crispy skin chicken. 1 tablespoon white rice vinegar; 1 tablespoon chinese cooking wine; 1 tablespoon soy sauce; 1 tablespoon brown sugar.

Categories: Hot asian

Comments:

By Sam - 18:23
In this Chinese recipe the chicken is poached very gently, then dipped in vinegar and maltose, dried and deep-fried making for the most wonderful crispy skin!
By Gakus - 10:48
Save Recipe. Super Food Ideas. If you have friends obsessed with crispy skin chicken and insist on ordering it every time you go out for Chinese, why not learn​.
By Meztizilkree - 07:36
A good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no Luckily, I didn't have to take too many detours to develop a recipe I'm really proud of. I know.

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